Jerry Minnich: Pasta and oysters and rich Gorgonzola, Coffee and doughnuts and nutty granola, Bluegill and pizza and hot chicken wings, These are a few of my favorite things. It has been a pretty good year in the culinary trenches. Some good new restaurants have opened, a few have closed, and I didn’t get food … Continue reading Jerry Minnich’s So Long, Farewell 2005